Banthai has been given the TASTE LANCASHIRE award

The Banthai Restaurant has been awarded the "Taste Lancashire" Award, we are very proud to receive this award given to us for use of Local Produce and high standards of cusine.

Download our Latest News letter

We are currently upgrading our web site, hope you enjoy the new look and look out for the new dishes coming to our menu we also have a newsletter that you can down load in PDF format HERE

Banthai Friends give kids a chance in Thailand

 When Joy and Karl were married they asked friends and customers not to buy them presents, but instead donate towards helping children in Thailand, they raised over £1500, with this money they purchased 8 computer systems, with desks and printers. They presented them to a village school in a rural area, giving children who had never used a computer before, the opportunity to learn new skills.there will soon be some web pages here on this site giving more detail.

Welcome to the Banthai Restaurant,  The translation of “Banthai”  to English simply means “Thai House”, we hope you will enjoy your stay with us in our Thai house. 
Thai food  is a combination of different cooking styles and flavours from  many regions of Asia, but the end results are pure Thai, no other country has the distinct flavour and aromatic quality that Thai food has. We have been serving the Fylde coast for over 9 years, in that time we have understood that there is no compromise on quality, We only source the best and freshest ingredients from local suppliers. For example …all our fish and Poultry comes from Lannigans of Lytham who in turn source top quality produce from Fleetwood and local farms, Our fruit and Vegetables are delivered daily from local supplier Brabins of Blackpool , we only accept the best quality produce, Thai food is all about freshness and we could not achieve this without the fantastic local supply chain that we have.  We make sure that fresh local produce is utilized to the full throughout our menu with the exception of some fresh Thai herbs and spices which are flown in weekly from Thailand , we know that this is what brings our customers back again and again.

We have been working with our Head Chef

"Mr Ploy"( pictured right) designing a menu of the highest quality, Mr Ploy comes direct from the 5 star Oriental Hotel in Bangkok and also has experience as a business class menu consultant for Thai airways, he brings with him a wealth of culinary knowledge that is Thai cuisine, his creative skills and flare for flavour will allow us to take Banthai to the next level, We will be making some exciting new changes to the menu which we hope you will enjoy. We look forward to your comments as it helps us to maintain the highest of standards.